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Wedding Etiquette Forum

Corn on the cob

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Re: Corn on the cob

  • salt - I lived in MD up until earlier this year and I remain convinced that Marylanders do not actually like crab, particularly, they just like excuses to put old bay on things.
    On bed rest since Groundhog's Day and every day since has been exactly the same.
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  • I saw a cook on the food network grill corn, but they took most of the husk off, all the hair out and then coated it with this herbed butter, before recovering it with a thin layer of the husk and bbqing it. God did it look delicious.
  • I eat it in a circle; Dh eats it like a typewriter. We make fun of each other.
  • [i]salt - I lived in MD up until earlier this year and I remain convinced that Marylanders do not actually like crab, particularly, they just like excuses to put old bay on things.[/i] Hahahahaha that's awesome. I do put Old Bay on most things. I also really like crab though.
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  • I eat it every which way, and I eat every last kernel.  I love the holders, but I'll eat it either way.  The MN state fair has a roasted corn stand, and if I eat nothing else at the fair, I HAVE to have the corn.  I also have a permanent retainer on my bottom teeth, and it is a b*tch to get the kernels out, but it's so totally worth it.
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