Leftover roast chicken from last night. I'll probably put it in a tortilla with some garlic and herb cheese and make a quesadilla of sorts, maybe with some brown rice.Hmm. That does sound pretty good. Now I'm hungry.
two years!
after two losses, now happily expecting baby #1 09.16.12 Brie Fit Blog | BFP Chart
No idea. FI is trying to leave the office early and is therefore cooking dinner this week. *scary*Just kidding, his cooking is fine, he just doesn't do it often. And I told him he could cook this week since he's getting home early, and he planned two dishes. *headdesk* So I guess I'm actually going to be cooking/telling him what to heat up most of the week.
Does everyone actually plan what they're going to have for dinner ahead of time?We do. It makes grocery shopping more efficient and I don't have to think about dinner everday. I usually plan a week at a time though.
true story: I have never once bought ground beef, any form of roast or shiity steak at a grocery store, ever. I get 1/2 a beef each year from my job - all the account managers do, it's all locally grown and usually delicious. We do buy good steaks (ribeyes) from our meat market though.
I'm making some corn and bell pepper chowder for friends (am delivering it tomorrow night) so I'll probably steal a bowl of that if I'm not too nauseous. Otherwise it will be toast and peanut butter again :-\
true story: I have never once bought ground beef, any form of roast or shiity steak at a grocery store, ever.I haven't since college, either. With all the deer, moose, and 1/2 a beef we get every couple of years, the only meat I ever buy at the store is porkchops and chicken breasts.
And to answer the initial question - I have no idea what's for supper tonight. FI is cooking since he has a hunting budy down, so I'm assuming steak and potatos - that's his staple.
lpstl, we actually do plan in advance. Otherwise we'd end up eating fast food all the time and that gets gross.We're having grilled NY Strip, homemade garlic mashed potatoes & steamed veggies. Oh and pumpkin cheesecake from Cheesecake Factory (the frozen form from Costco).
Sadly, since I am now allowed soft cheese and deli meats again, I have been gorging on them. So diner tonight is Brie, Preschutto (sp?), and apple sandwiches, all washed down with wine or something caffienated.
lpstl - yes, but just because it makes shopping easier and I'm weird about planning ahead/being organized when it comes to certain things. But lots of times I'll just plan out 5-6 meals and shop for those ingredients, then decide the day-of what to make. Then we'll have leftovers for lunch during the week, and the day I don't plan for we're either out of the house/going out to dinner/eating something from the freezer.
Haha Brie I am after you! Thank Sucrets, last week was REALLY bad week. But I am trying to look at the pluses, deli meats, soft cheeses, caffiene, alcohol, no more m/s. Really enjoying the no more m/s.
Re: What's for dinner?
two years!
after two losses, now happily expecting baby #1 09.16.12
Brie Fit Blog | BFP Chart
40/112
"If wine is getting in the way of your work, get rid of the work."
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BFP(4) DD2 born 2.14.13 @ 35w5d due to pPROM
Miss Mrs.
BFP(4) DD2 born 2.14.13 @ 35w5d due to pPROM
Miss Mrs.
two years!
after two losses, now happily expecting baby #1 09.16.12
Brie Fit Blog | BFP Chart
BFP(4) DD2 born 2.14.13 @ 35w5d due to pPROM
BFP(4) DD2 born 2.14.13 @ 35w5d due to pPROM
40/112