We're having a pre-ceremony cocktail hour where guests will be served hors doeuvres and light cocktails (Champagne, maybe seabreezes, etc.), then we'll have our ceremony and the cocktail hour will continue until dinner a half hour later.
Now, with ALL those hors doevres, should be still do soup, salad and entree for our reception or do you think the guests will be fine with just an entree by that point?
Thank you.
"So what? So it's not going to be easy. It's gonna be hard.
Really hard. But I wanna do that because I want you
- all of you, you and me, every day. Forever."