dinner for about 25-30, so on table wold be different platters of foods to be passed and shared.
Greek Salad (side)
Dolmades - stuffed grape leaves (appetizer)
Dips & spreads: Hummus - chickpea, Tzatziki - yogurt an cucumber, Melintsanosalata - eggplant, Skordalia - potato and garlic (appetizer and accompaniment)
Assorted Souvklaki: Grilled Lamb, chicken, beef, pork and swordfish skewers (main)
Grilled vegetables (main and side)
Falafels - fried chickpea fritters (main)
Pitas, Olives, Feta Cheese, Red Onions, Tomatoes, Lettce, Cucumbers(accompaniment)
Or I cold add the following and make it more entree based.
Tropita - cheese & filo triangles (appetizer)
Spanakopita - spinach & filo triangles (appetizer)
Olives (appetizer)
Dolmades - stuffed grape leaves (appetizer)
Falafels - fried chickpea fritters (appetizer)
Dips & spreads with pitas: Hummus - chickpea, Tzatziki - yogurt an cucumber, Melintsanosalata - eggplant, Skordalia - potato and garlic (appetizer)
Assorted Souvklaki: Grilled Lamb, chicken, beef, pork and swordfish skewers (main)
(main)
Moussaka - Eggplant and potato, chopped meat with cream sauce (main)
Pastichio - Eggplant and potato, chopped meat with cream sauce (main)
Vegetarian Moussaka/pastichio (main)
Rice pilaf (side)
Grilled vegetables (side)
Greek Salad (side)