Wedding Etiquette Forum

Grocery Store Cake (WR)

Did any of you just order your cake from the grocery store? If yes, how was it? I would imagine it would probably be cheaper than going through a free standing bakery, but if it's gross, what's the point?

This one's not bad, NMS, but not awful (http://www.schnucks.com/party/detail.pl?prod=cake2001-3).

Re: Grocery Store Cake (WR)

  • It looks al ittle old fashined to me, but not bad. And if it tastes good, then its probably a good value.
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  • If it tastes good why not? And I'm sure they can do whatever you want, something more simple, if you ask.
  • Why don't you try another ckae from the same grocery store? That would give you a good idea of the quality they are capable of producing.
  • it's something I am considering doing--my coordinator recommended a certain store where I live, as well as several folks by word of mouth. I need to taste the different flavors the store has to make sure it will at least taste good. and they were willing to design the cake how I want (within reason). considering that all I want is white buttercream icing, 3 tiers and a ribbon around the bottom of each tier, I would hope that grocery store can pull that off.
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  • Sounds like a fine idea to me. I generally think those fancy cakes are a waste of money.
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  • Pooh, that's exactly what I want. White buttercream frosting with alternating grey and yellow ribbons around the bottom.

    Sarah, me too. Rick and I aren't huge cake fans either, so it's hard to imagine spending a ton on something that realistically we'll take 2-3 bites of. I still want it to be pretty though :)
  • for a cake as simple as what we want, I feel that it is ridic to pay $2.50+ per teeny slice of cake. my cake will cost like $20 to make.
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  • Personally, I think grocery store cake is delicious. A cake can be beatiful to look at, but if the taste is off, what's the point?
  • i don't like grocery store cakes around here so i wouldn't. i don't even buy birthday cakes from our grocery stores.
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  • We had a grocery store cake.  It was VERY yummy, however, while it was supposed to resemble the picture you had it was poorly done, and looked much smaller in person.  We ordered a sheet cake to go along with it.  Definitely not a dream cake, but it served its purpose.
  • Jill, if you don't like cake, how about doing cupcakes? My cupcakes are going to be in lots of yummy flavors, not necessarily ones you can do with a wedding cake (check my bio for flavors). We're doing a small two tier cake for cutting, but the cupcakes are the main event.

    I've never had Schnucks cakes, but the groom's cake is from Kroger and they have awesome cakes.
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  • We were going to go with Publix (who has delicious cakes btw), but they ended up being the exact same price as a free-standing bakery.  The cake was bigger, but I decided to go with the bakery instead to make sure I got the design I wanted.
  • My soon to be step-daughter and her husband used Publix, and it was delicious. So since we're having such a small wedding that's who we're going with, we don't have a Publix in Ohio we have Kroger, which I agree has delicious cakes.And in Cleveland we have Heinens.We just bought a birthday cake from them for the first time and it was the best cake I've ever had, wish we could get our cake there.

    Personally I think those expensive aren't worth it, if it taste good buy it.
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  • No Publix around my hometown. Just Dierbergs, Schnucks, and Sam's Club.

    Whit, that's probably what we'll end up doing (but cupcakes are still cake!)
  • In general, I don't think there's anything wrong with going with a grocery store cake.  If it's good - who cares where it came from.

    Navy, I was considering Publix as well.  I get all my cakes from them.  That's interesting that it's about the same amount.  I'll have to research a bit more before committing either way. 

  • I love cake!

    We did a tasting at our local grocery (and Walmart since they had samples at a bridal show) and were quite impressed.  Not the best cake in the world but certainly yummy.  We ended up going with the pastry chef from one of our local high-end restaurants because I was so picky about it being the best cake ever.  It still wasn't a bad price at $2.50 a slice and i think it turned out pretty.  Cupcakes are always nice when it gives your guests flavor choices.




  • We did table cakes. The grocery store was actually more expensive. And they weren't all decorated and pretty like the bakery. I guess it just depends.
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  • Definitely they're still cake, but I like them better because I can get more flavor variety for way less.
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  • I got mine from Martin's Grocery. It was 2 tiered white cake with buttercream. More than enough to serve 70 people and only $70. They had a bunch of different options and let you customize it (to a point) which was nice. Everyone talked about how yummy it was and how nice it looked.

    I think it just depends on how important the cake it to you. We had one as extras (also made cupcakes) but it turned into a big hit. If I had my heart set on "the cake" I may have gone a different route.
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