My groom and I have 2 issues with our wedding venue, the first being that at the tasting back in April 2010 we did not get to taste 3 of the dishes that are on the menu from which we choose our entrees. Now they want to charge us to try those dishes. Is this a normal occurance?
The other issue is that they have NO ONE on site that knows how or can cut a wedding cake. The pastry chef that they contract out to make their cakes even told us that they butcher her cakes. We would have to pay $150 to have her there to cut the cake, plate it and then box up all left overs. Is this too much to pay for this to be done??
Please help!!!!
~a~