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Wedding Etiquette Forum
lyndausvi
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Hi my name is Lynda and I'm.....
carnivore...
I think I'm an addict. I love beef, chicken, turkey, pork, most fish, some shellfish.
I just made big salad with some steak on top. I had to force myself to eat the veggies first. If not I would not have eat only the steak. I rarely even eat salads unless they have meat. While I do not eat meat everyday, most days I do have some sort.
I think I need a support group.
Anyone else have an addiction you want to admit to?
I think I'm an addict. I love beef, chicken, turkey, pork, most fish, some shellfish.
I just made big salad with some steak on top. I had to force myself to eat the veggies first. If not I would not have eat only the steak. I rarely even eat salads unless they have meat. While I do not eat meat everyday, most days I do have some sort.
I think I need a support group.
Anyone else have an addiction you want to admit to?
What differentiates an average host and a great host is anticipating unexpressed needs and wants of their guests. Just because the want/need is not expressed, doesn't mean it wouldn't be appreciated.
This discussion has been closed.
Re: Hi my name is Lynda and I'm.....
Whatever you hatters be hattin. -Tay Prince
Miss Mrs.
Infertile, living childfree, advocating like a BOSS
I eat this knowing full well what carbs do to my waistline.
40/112
[QUOTE]I have many, but my newest one is a freshly baked baguette with some brie. I eat this knowing full well what carbs do to my waistline.
Posted by aMrsin09[/QUOTE]
If I was living in France that would become my new addiction.
Sorry, lynda, I can't join your support group. But I will support your support group, lol.
BFP(4) DD2 born 2.14.13 @ 35w5d due to pPROM
[QUOTE]Gummi anything. I will polish off an entire bag in a sitting. I put them away to try and stop myself, and then I compulsively get them back out and finish them.
Posted by opalsky007[/QUOTE]
Oh yes, I am the same way. I only stop eating gummi stuff out of guilt. It's awful
BFP(4) DD2 born 2.14.13 @ 35w5d due to pPROM
RAWR!
We had potatos cooked in it and then they made a pan gravy with it.
This newest ingredient can't be good for me, but does your H have any other suggestions as to how I can incorporate this magic into my life?
aMrs, with you living in France I can completely understand your addiction.
[QUOTE]I also discovered the magically wonderfullness of cooking stuff in goose fat. We had potatos cooked in it and then they made a pan gravy with it.
This newest ingredient can't be good for me, but does your H have any other suggestions as to how I can incorporate this magic into my life?
Posted by aMrsin09[/QUOTE]
I will ask him tonight...
I can eat the entire batch in a weekend, and can justify each one in my mind because, "they're small" and "it's only one" each time I cram another one in my mouth.
I also buy too many books. DH says I will have to move into the garage if I buy any more, but I just can't stop!
Married Bio
[QUOTE]Mexican or TexMex food, especially if it's covered in cheese and hot sauce/jalapenos.
Posted by msmerymac[/QUOTE]
I'll also add this to my list of addictions. Chips, salsa and guacamole too.
[QUOTE]...and bacon. Lately, I have been on a bacon kick. Trying to find the thickest, tastiest bacon out there. Center cut, thick-sliced, applewood, maple cured... bring it all on.
Posted by bbyckes[/QUOTE]
ditto on bacon.
DH will make us little BLT's. OMG they are so good. Basically it's a hollowed out cherry tomato stuffed with a mixure of bacon and mayo, topped with a sprout. You just pop them in your mouth. Yum, yum..
Whatever you hatters be hattin. -Tay Prince
[QUOTE]bbycakes, over here the bacon is no less than 1/4 of an inch thick.
Posted by aMrsin09[/QUOTE]
That settles it. We're moving to France. Really, FI and I have discussed possibly moving there in our "golden years", the 1/4 inch bacon just solidified it. ;)
[QUOTE]My name is nebb and im addicted to scratch lottery tickets.
Posted by Nebb[/QUOTE]
So is my husband. He does not know there are some on island and I plan to keep it that way. Now when we go NYC... He goes crazy over them.
Oh, and he plays them on his Grand Theft Auto game...
[QUOTE]I. Basically it's a hollowed out cherry tomato stuffed with a mixure of bacon and mayo, topped with a sprout. You just pop them in your mouth. Yum, yum..
Posted by lyndausvi[/QUOTE]
There is no amount of money that can convince me hollowing out cherry tomatos is a "fun" process!
[QUOTE]In Response to Re: Hi my name is Lynda and I'm..... : There is no amount of money that can convince me hollowing out cherry tomatos is a "fun" process!
Posted by aMrsin09[/QUOTE]
It's not that bad. You just use the thing to scope melons with. The final product is so good it's worth it.
Infertile, living childfree, advocating like a BOSS
[QUOTE]I also discovered the magically wonderfullness of cooking stuff in goose fat. We had potatos cooked in it and then they made a pan gravy with it. This newest ingredient can't be good for me, but does your H have any other suggestions as to how I can incorporate this magic into my life?
Posted by aMrsin09[/QUOTE]
You can make pie crust out of it. Probably make a FANTASTIC quiche.
[QUOTE]In Response to Re: Hi my name is Lynda and I'm..... : You can make pie crust out of it. Probably make a FANTASTIC quiche.
Posted by sarabellam[/QUOTE]
Only if I can some how incorporate Brie into said quiche. If that happens, H may never convince me to leave.
"It's shart week." -georgiabride
"This post is seriously retarded." -Stackeye210
Miss
Mrs & ZOMG we built a howse!
being healthy. blog.