So we had our menu tasting today and I can't wait to eat our delicious food! It was soooo good. I also had 2 glasses of wine so I was super happy about that! So here is our dinner menu:
Passed hors d'oeuvres:
southern style chicken tenders
cocunut shrimp
crab cakes served with aioli sauce
Displays:
Assorted fruits
Antipasta
Soup Course: Lobster bisque
Salad course: field greens with cucumbers, tomatoes, mushrooms, julienne carrots and assorted dressings
Entrees:
Option 1: Free range chicken over butternut squash and herb polenta. Served with Provencal rosted plum tomatoes, glazed shallots, fanned yellow squash and rosemary infused chicken Jus
Option 2: Creamy roasted pepper risotto served with grilled asparagus and seasonal squash
Option 3: Roasted loin of beef sliced and paired with breast of chicken stuffed with mushroom duxelles and leeks. Served with Madagascar Congac Cream Saurce and Celery root mashed potatoes
Dessert:
4 tier wedding cake with red velvet, carrot, strawberry, and yellow with raspberry mousse
What's on your menu?

Re: We had our menu tasting today!! Yum!
Your menu sounds YUMMY!!!!
[QUOTE]Umm..where is your reception at again, I'll also need the date and the time and an escort card....Thank you. LOL Your menu sounds YUMMY!!!!
Posted by BlissPhilly[/QUOTE]
Haha!! Aw I would love for all you girls to be there! We would have such a good time!! Open bar, lots of food, and dancing all night long!!
Cocktail Hour
Assorted Fruits with Vanilla cream sauce
Martini Glass Shrimp Cocktail
Chicken Fingers with shots of orange soda (DF fave
Salads
Garden Salad
Lettuce, Cheese, tomato, Crouton, Egg (Ranch or Raspberry Vinaigrette)
Spinach and strawberry Salad, with candied pecans and grapes
Main Course
Grilled Chicken Breast with Basil Cream sauce
Carved Roast Beef with Au Jus
Green Beans
Mashed Sweet Potatoes
Smoked Cheddar Au Gratin Potatoes
French Breads
Dessert
Assorted Cookies
Red Velvet Cake with white chocolate filling and buttercream icing
Plus candy buffet
Open bar for drinks (with champagne, and signature drinks)
All food is unlimited as we didn't want to limit our guests to a single plate. lol
Dinner/ plated entree options
- herbed roasted airline chicken with mushrooms in a marsala sauce
- grilled pork loin with ginger chutney
-four cheese tortellini(veg option)
sides
- brussel sprouts in a balsamic glaze topped with pancetta
-mcaire potatoe
Cake:
Chocolate cake with fudge and vanilla cake with bavarian cream.
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[QUOTE]Did you take any pics? I love food porn! lol
Posted by mahoganieyes[/QUOTE]
lol I should have! We were in the restaurant part of the hotel and I didn't want everyone looking at us..lol.
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