Hi ladies, I'm a new poster to this board. I am seeking some feedback on doing a plated dessert vs having a wedding cake,
We are doing a classic 4 course meal and have 6 amazing desserts to choose from if we opt to do the plated dessert.
Will we shock guests if we don't have a cake? Will people appreciate a classic dessert vs a slice of hit or miss wedding cake?
Thanks in advance for any thoughts!
*EDIT* The plated dessert is already included in our package. For a cake, we'd have to purchase the cake and pay a $3 pp cutting fee. The desserts we can choose from are:
warm chocolate cake, fudge sauce, malted milk ice cream
lemon “meringue”, blueberry syrup, ginger ice cream
praline & caramel mille- feuille, banana ice cream
seasonal berry tart, brown sugar crème, balsamic reduction
neopolitan crème cake, vanilla sauce, strawberry ice cream
dark chocolate tart, cocoa nib tuile, mint julep ice cream
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