We are having a Sunday wedding. The cupcake shop we have picked is not open on Sunday. We have elected to pick up our cupcakes on Saturday afternoon.
I wasn't at all worried until I bought a dozen cupcakes this weekend. When I couldn't eat them all, I saved 1/2 a dozen in the box overnight. The next morning the frosting had become hard on the outside!!!!!
I'm so worried about serving old/dried out cupcakes at our wedding!!! Has anyone run into this situation before? Any suggestions??