Hi everyone,
Food issues seem to bring out a lot of polarized opinions, so I'm curious to see what everyone has to contribute here.
My fiance and I are both vegetarian. That being said, we are also foodies. We love to cook and travel and discover new foods and cuisines. Our honeymoon will definitely be some kind of culinary tour, and we want our wedding to have amazing food because it's something that we're very passionate about.
We'd really like to have the reception be vegetarian. It is a big part of our lives. I'm not saying I have a problem with people eating meat, I think to each his own. But I do feel that it would be a bit unreasonable to be expected to serve food at our own wedding that we won't eat.
A lot of people (including our families) seem to think that being vegetarian means all we eat is plain steamed vegetables and tofu. Not the case! Also, people seem to think that vegetarian food = cheap. Not the case either.
I read in one advice column that it's rude to expect non-vegetarian people to eat vegetarian food, because a vegetarian would be frustrated if there were only non-vegetarian options. This seems illogical to me--everyone can eat vegetables, regardless of dietary preferences, but not everyone can or will eat meat. Obviously we'd do our best to take allergies into account, like every other wedding.
So, can we get away with this? We'd make sure that the food is delicious, creative and amazing. We're thinking of doing a vegetarian tasting menu so that people have a wide range of flavors and options in case they don't like one dish's focus. But I can already hear certain family members complaining vociferously...
Has anyone had experience with this? Did it create havoc at your wedding?