This may be a stupid question but...on your menu cards, did you include the desert/cake/wedding cupcake information?
We're having a buffet style dinner, and now that I'm working on the menu cards I have no idea. I'm debating between putting our wedding cupcake flavors on the same menu card as the entrees (they will be on the reception tables), or just having a sign by the cupcake stand with the individual flavors.
My friend thinks that if we put them on the main menu card that people will want to grab a cupcake as they get up to get their plates instead of waiting until the cake cutting. She said this has happened before at a wedding she went to a few years ago.
What do you all think?