Hi Knotties,
There has been a lot of chatter on the other boards regarding open/cash bars. I guess it depends on what state you are in as to what is the norm, so I am posting this on the local (Boston Area) board to get an idea of Boston norms.I have been to many weddings, but honestly cannot remember whether I paid for my drinks or not-I guess it did not matter to me so I didn't file it for future reference :-)
Do you think that a two hour beer/wine + one signature drink open bar then a switch to a full cash bar is appropriate?
I can't imaging paying for all the drinks all day (300 people)-I have pretty much DIY'd everything I can (boy am I sick of crafting), to save money, but I still don't have enough for an open bar all day.
We are having a clambake (chowder, steamers, lobster, chicken and side dishes) , so I thought beer and wine (and of course, lemonade and ice tea), would be an alternative. Now from trolling the other boards, I see that everyone thinks that a cash bar is rude. We have cut out the passed appetizers settling instead for diplayed appetizers, and the package comes with pie for dessert.
The wedding is in July, outdoors (tent) with the Ceremony beginning at 3:00. We expect to be off the island by 8PM and the bar would (venue rules) shut down at 7:30.
Your opinion would be much appreciated.
!