How are you serving (or how did you serve) your desert/cake at the reception? Are you serving it after dinner while everyone is still seated or are you having a desert bar so that people can pick/choose what they want eat?
I'd really like to have more than one flavor of cake at the wedding, but we also have a couple indian deserts for people to try too. I'm wondering if we should serve them all to everyone after dinner at the tables or do a desert bar so that people can decide themselves what they want to eat...