Let me preface by saying, I never liked buffet weddings. But given the food we want to serve and the fact that our venue has ZERO food prep or storage space so the caterer has to do all that from their trucks a buffet is what we're doing. One thing I want to avoid is crowding and long lines at the buffet. Our Guest list is currently 220. We'll have 22 tables of 10 (will probably be less but I know to plan for everyone) and 2 buffets. We're going to have tables called up 2 at a time (one for each line).
Does this seem doable?
Anything else to make this go smoothly?
How long do you think dinner will take?