Happy Monday, ladies! FI and I are picking our menu and we're stuck on the chicken dish. No, this is not AT ALL an important detail, but we seem to disagree on which is more of a crowd-pleaser, so I figured I'd turn to you to see which one "wins." If it helps at all, the other menu selections are Chateaubriand, Veal Francaise, and Chilean Sea Bass. TIA!
Chicken Marsala or Cordon Bleu? 45 votes