My wedding is in less than 2 weeks and is occurring on a
Friday evening. Save-the-dates went out over 7 months ago, and
invitations over 2 months ago (Since it’s on a Friday, I wanted guests to have
enough time to make work accommodations). In the last week, I’ve received
emails from 2 of my fiancé’s cousins, explaining that their significant others
will not be able to make it on time due to not getting work off, and aren’t
sure if they will make it for dinner or not, but they will definitely be there
eventually (they have all rsvp’d yes). We are paying for the wedding
ourselves, and went all out on the catering costs because food is important to
us. I need to tell the caterer our final numbers soon, and we have to
finalize a seating chart for dinner, but how do I go about it with the
possibility of having guests arrive at an unknown time? My instinct
is to not count them for dinner, but then what if they get there early and do
not have a seat? Or if I do give them a seat, won’t it look awkward (like we
had no-shows) if there are two randomly empty chairs if they arrive after
dinner? Plus, I don't want to have to pay the high price per head for people who won't even make it.
Thanks for your help!
-A stressed-out bride-to-be