I mean look at this.    This is how I had to spend my Monday happy hour

Really?

Come on:

And this was Tuesday happy hour conditions:

And can you believe the conditions I have to take Chef D out in this morning???
 
                
What differentiates an average host and a great host is anticipating unexpressed needs and wants of their guests.  Just because the want/need is not expressed, doesn't mean it wouldn't be appreciated.