I want to hear about the food you're having at your weddings! I'm a super foodie (who's trying to rein herself in for the wedding [read..."no duck, lamb or anything too crazy allowed"]) and LOVE to hear about other's menus!
Cocktail hour:
-- Pork belly sliders
-- Shrimp and mango salsa cups
-- Something fresh with fruit (I'm against fruit skewers but we want something fresh!)
Dinner:
-- Caesar salads and bread on the table
-- Grill Station
-Grilled Vegetable Medley
-Grilled chicken (we're thinking of doing a Caribbean Jerked chicken...something more unusual than just grilled chicken...any thoughts?)
- Roasted red jacket potatoes
-- Carving Station
- Marinated Flank Steak
- Chimichurri (to put on the steak if you want)
- Corn and black bean salsa (again to put on the steak, and as a side)
--"New Orleans Station" (We spent a week in NOLA and got engaged at the end of the trip...plus we love the food!)
- Crab cakes with lemon/caper remoulade
- Creole/BBQ shrimp (basically an awesome "gravy" made out of butter, Worcestershire sauce, beer, garlic and deliciousness...)
- Red beans and rice
We're also having an open beer/wine bar...FI and I love craft beer so we're going to have a selection of 4-5 craft beers (Fat Tire, Monk in the Trunk, Lazy Magnolia Southern Pecan, etc...) as well as some good red and white wine!
Dessert:
--Wedding Cake (French Vanilla Cake w/different filling in the layers)
- Strawberry/white chocolate filling
- Bavarian cream/chocolate mousse filling
- Cheesecake mousse filling
- Strawberry/bavarian cream filling
--Bignets
I feel like we have a TON of food once I typed that all out! We are expecting to have about 150+ guests though...
What're y'all having for food?! I love seeing other's menus!