Our wedding will be fairly small 70 people. Of the 70 guest only have 1 vegetarian and I want to make sure she is hosted just as well as our other guests. We will be serving 4 tray passed Hors D'Ouevres at the cocktail hour. My question is how many of the 4 options need to be vegetarian? I am worried only 1 option is too little, but half seems like a lot considering all of the other guests.
There will be a great vegetarian option at dinner of course, just wondering if any of you ladies are encountering the same situation.