I am having a dinner reception after my small, 20 guest wedding on April 25th. I am still getting a cake. It is 2 tiers (8 in and 10 in). Because the cake is so small, my baker will not deliver it to the restaurant for me. I called the restaurant to see if I could drop it off the morning before the wedding , and they said that they could keep it in their cooler, but they were not responsible if anything happens to the cake. (which makes me feel real confident about leaving it there) I have no other option as far as transporting the cake. Me or someone in my family will have to take the cake. I live in MI so the temperature that day could be 40 degrees or 80. It's really not something that could be determined at this point. So my question is: has anyone ever transported their own wedding cake to their reception? Any suggestions on making sure it doesn't get ruined or melt? Should I leave it with the restaurant? Any POSITIVE suggestions are welcome.