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Wine...

What's your fave? I'm a Malbec girl. :)
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Re: Wine...

  • lyndausvilyndausvi Western Slope, Colorado mod
    Moderator Knottie Warrior 10000 Comments 500 Love Its
    Pinto Noir girl here.






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  • SmileDamnitSmileDamnit Mile High City member
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    Cab, a big & bold one.
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  • BreMRBreMR member
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    Riesling (Relax brand) or Moscato (also Relax)
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    mrsmorales2beAuroraRose41SapphireCounselorpinkcow13
  • AlexisA01AlexisA01 Dubai, my royal playground. member
    500 Love Its 500 Comments Second Anniversary Name Dropper
    Red. Malbec, cab sav, Bordeaux, etc

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  • theartistformerlyknownastheartistformerlyknownas peaced out. member
    10000 Comments 500 Love Its 5 Answers First Anniversary
    Sangiovese, although I'll drink nearly anything. :)

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  • APDSS22APDSS22 O-K-L-A-H-O-M-A is OK member
    Fifth Anniversary 1000 Comments 500 Love Its First Answer
    Turning Leaf white zinfandel, sometimes a light pinot grigio, some chardonnays.  Mostly I just slip rum into my soda because I'm awesome like that.

    mrsmorales2beCamiSelene
  • Cookie PusherCookie Pusher Looking over your shoulder member
    Ninth Anniversary 2500 Comments 500 Love Its 5 Answers
    Mead for white, pinot noir for red.
    ~*~*~*~*~

  • cupcait927cupcait927 Western NY wine country member
    Eighth Anniversary 2500 Comments 500 Love Its First Answer
    Love a good merlot or cab sauv if I'm going red. Oakey Chardonnay or a dry Riesling for white.
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  • arrippaarrippa Sam Adams Craft Commonwealth member
    Eighth Anniversary 1000 Comments 500 Love Its First Answer
    Merlot, Malbec, any red blends really. The only white I like is the Sauvignon Blanc, chilled in the summer. I love the wines I get from Trader Joe's. 

    mrsmorales2beemmaaa
  • I'm a Chardonnay girl in general but my most favorite wine of all time is brancott Sauvignon Blanc. Super fruity and delish
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  • Give me a bottle of Barolo and you're my friend. Forever.
  • beetherybeethery So sayeth the fuckin' Pope. member
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    Rosé and Peachcello. 
    --

    I'm the fuck out.

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  • AuroraRose41AuroraRose41 New York member
    Sixth Anniversary 1000 Comments 500 Love Its Name Dropper
    Moscato, Riesling, and some Chardonnays for whites. I like Rosso/Rossa, Lambrusco, NYS Concord Red wines, and some Cabernets for red wines.

  • Pino Grigo or Shiraz - sometimes a Merlot 
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    sweetwisconsin
  • RebeccaB88RebeccaB88 Figment of Your Imagination member
    2500 Comments Fifth Anniversary 500 Love Its 5 Answers
    Pinot Giorgio. I actually love white zin, but it's embarrassing to order.
  • doeydodoeydo Southwestern Ontario member
    Seventh Anniversary 5000 Comments 500 Love Its 5 Answers
    A bubbly white one that is sweet and isn't dry.  I'm not a wine girl, though. 
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  • I'm either a Moscato or Sangiovese kind of gal.
    Who am I kidding. I love ALL wine :)
    cupcait927
  • tcnobletcnoble member
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    Prosecco or Moscato. Mmmmm wine!
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  • Cab sauv, rose (apothic rose), pinot gregio, reisling, ice wine (sooo good).... @APDSS22 I tried Turning Leaf for the first time a few weeks ago, it is definitely one of my new fave brands. ;)

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  • Pinto grigio, Riesling, rose, chardonnay, white zin, moscato d'asti.

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  • APDSS22APDSS22 O-K-L-A-H-O-M-A is OK member
    Fifth Anniversary 1000 Comments 500 Love Its First Answer
    @CamiSelene My parents bought it for Thanksgiving a few years ago and I got a *little* tipsy.  I might've tripped going up the stairs.  That's when I knew it was good stuff.

    CamiSelene
  • My all-time fav is Pacific Rim riesling, but I can rarely get it. My friend turned me on to Cupcake Moscato. Other than that.... bubbly is nice <3
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  • Syrah. I like them with a bit of spice and blackberry flavor. Preferably from Washington State.
  • I had Leibfraumilch tonight. I mostly prefer sweet to slightly dry whites. Reisling, Gewurtztraminer (anything German, apparently), Sauvignon Blanc, Pinot Grigio, Moscato, Scuppernong. Or the few sweet reds around like Muscadine.
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  • I don't like super spicy wines (no Shiraz) and really sweet wines (so no Moscato)... but anything else in between = yum!
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  • KytchynWitcheKytchynWitche Ridin' the Zebra member
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    Sauv Blanc or Chenin for me. I like most white wines though, except Chardonnay (too wooded for my tastes). I'm not much of a red drinker, but I like a good Bordeaux every now and then. Also Merlot. 

    FI is hooked on a Malbec from Casillero del Diablo that we battle to get. In SA, Malbec is primarily used as a blending grape, so we don't get many single varietal Malbecs, which makes FI very sad.
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  • alpacalunchalpacalunch Toronto member
    500 Love Its 100 Comments First Anniversary Name Dropper
    I love me some Cab Franc, and Riesling. I'm lucky enough to live 20min from one wine country, and my parents live an hour from the Niagara valley. They've got some solid, solid whites. 

    Also, I really like wine that's free.
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  • KeptInStitchesKeptInStitches the Northern Plains member
    5000 Comments 500 Love Its Fourth Anniversary 5 Answers
    Unoaked chardonnay.
  • RebeccaB88RebeccaB88 Figment of Your Imagination member
    2500 Comments Fifth Anniversary 500 Love Its 5 Answers
    Ok you guys will probably know this. I generally don't like chardonnay, because it tastes horribly bitter to me. Like, bitter like poison. So is that the dryness or the oak in it? Usually when I don't like a wine,cuts because it's just so bitter I can't stand to even smell it, let alone taste it. Pinot grigio is usually safe, but what else could I try? White zin just gives away how unsophisticated my palate is.
  • KGold80KGold80 member
    500 Love Its 500 Comments Name Dropper

    Sauv Blanc or Chenin for me. I like most white wines though, except Chardonnay (too wooded for my tastes). I'm not much of a red drinker, but I like a good Bordeaux every now and then. Also Merlot. 


    FI is hooked on a Malbec from Casillero del Diablo that we battle to get. In SA, Malbec is primarily used as a blending grape, so we don't get many single varietal Malbecs, which makes FI very sad.
    I've had that Malbec! It is pretty good! have you tried layer cake? Their Shiraz is yummy too.
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