Hello all i am so frustrated about how the catering should be done for my wedding coming up in February.......my mother in law offered to cook for the wedding for 150 attendants...i feel that she is taking on more than she can handle......she states she wants to so we can save on cost....but i feel it would give me my fiance a headache b/c him and her seem to bump heads a lot and argue...I have tried to talk to my fiance about it but he seems to not want to hear it....I have found a quote for bbq restaurant that will do all the cating for a little under $2000.........Please help