Hello! We are getting ready to make our registry and I have been reading up on different types of cookware - having an aluminum core on just the bottom or up the sides also, etc. Where I'm stuck is the difference between hard anodized and stainless steel (other than being different materials lol). What are your opinions/preferences for the two? Any brand/type recommendations? All-Clad is a little pricey for us, as we'll be just regular at home cooks. We will probably register at Bed Bath & Beyond and Target; possibly one more place.
One other add-on question: for a stock pot, if I would mostly use it for pasta/potatoes, will it be fine to just pick something with an aluminum core bottom? Or is there another piece of cookware that would be better and pull double duty?
Re: Cookware - Hard anodized vs Stainless steel
We struggled at first with our first skillet, but it was a result of not using enough oil/butter. Scrubbing right away, and using a brillo pad occasionally, our cookware still looks great. We have skillets from several collections (stainless, d5, and copper core). We love how quickly everything heats up with an aluminum or copper core. Our only complaint about the copper-core is that it's the only one that isn't dishwasher safe. The only piece my parents have had to replace is their non-stick, which any kind you get will need to be replaced.
I do agree that cookware is not something to skimp on. Registering on Amazon is a great way for guests to get the best deal on your set. My FFIL still has the le creuset cast iron skillet he received as a wedding gift 30 years ago, which my FI drools over. Great cookware will last your lifetime, and is a great heirloom to pass on.