Apologies if this comes off as hair-splitting:
I'm getting married at a hotel with a wedding package where everything is pretty well laid-out for you. When accounting for my vendors, my venue has a price for vendor meals (50% of whatever food selection we choose), but I'm not sure what to do for their drinks.
For my guests, I'm having an open bar (as nature intended), but not sure what to do for vendors. Do I budget for non-alcoholic drinks as I'm imagining would be the professional choice, or do I include them in my open bar tally like a cool lady? I'm fine with either, I'm just not sure what's normally done.