I've decided to cut our guest list massively to save costs to 150 people. The costs seemed to be spirally out of control when you add up things like the wedding stage, decor, ceremony, banns etc.
For the cocktail hours I would like to serve fruit pots with dips, mini red striped bags of popcorn, nuts, chips etc. The fruit pots are the most expensive food.
Would it be rude to have say 110 pots available, but enough of the rest of the food for all the guests to eat or should every option be available to every guest?
If it is rude I would pay for every guest to get a fruit pot.