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Wedding Etiquette Forum
Where is everyone?
It's 7:30 and pitch black out. Makes me quite sad. I am extremely happy that it is warm enough to have the windows open though. I'm looking for a movie to watch on Netflix and thinking about what I should make for dinner. What is everyone up to?
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Re: Where is everyone?
I love Netflix. We just got it. We watched Cool World this weekend.
[QUOTE]Yep. Right beside my fingernail, too. I've got it taped up now and hoping the bleeding stops! The mixed drink I was having at the time has nothing to do with the cut...swear...lol
Posted by AliGirl11[/QUOTE]
Well at least up that high, tendons shouldn't be involved, so that's good :)
Interesting fix, Cupcake
Hi, Jill
Howdy KJB
Just put down Baby Bee for bedtime. Well, pre-bedtime. She'll be up around 10 or 11 to eat and then she'll sleep through the night. Now I'm folding laundry.
"So I sing a song of love, Julia"
06.10.10
BFAR:We Defined Our Own Success!
Whatever you hatters be hattin. -Tay Prince
[QUOTE]Bummer! Yeah, I've been doing Weight Watchers for about a month, so I've had to avoid/give up some of my favorites (buffalo chicken nachos, anyone?) I had a stuffed portobello mushroom for dinner that I picked up at the deli. It was okay, but I think I could have made better with stuff I had in the fridge.
Posted by Jill9288[/QUOTE]
I've just been using MyFitnessPal.com to track calories and exercise and everything. I lost 6 pounds, which is good, I have about 30 more to go :( I threw some chicken in the oven, not really my favorite, but I'm trying to use up all the food in the house. And I'm just too lazy to go to the grocery store :)
[QUOTE]I hate folding and putting away laundry with a passion.
Posted by kellyjellybelly[/QUOTE]
Ugh. Me too. And there's just so much of it right now. Blargh.
Whatever you hatters be hattin. -Tay Prince
Sugar helps cauterize the wound, and stops the bleeding. If it's not deep enough for stiches (and even sometimes if it is) FI and I put Super Glue on our cuts. He's a Chef, and he can't have band-aids on his fingers, or else he has to wear a glove. Gloves are a PITA, so if you put Super Glue on it, 1) There's no risk of contamination, and 2) Nothing will get in the wound to infect it.
I love living with a Chef..
in Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_everyone-4?plckFindPostKey=Cat:Wedding%20BoardsForum:9Discussion:a6216bec-674f-4741-a8dd-6f16eea4dcd5Post:c1a3064c-8577-41c9-a975-16192ed5978d">Re: Where is everyone?</a>:
[QUOTE]In Response to Re: Where is everyone? : I've just been using MyFitnessPal.com to track calories and exercise and everything. I lost 6 pounds, which is good, I have about 30 more to go :( I threw some chicken in the oven, not really my favorite, but I'm trying to use up all the food in the house. And I'm just too lazy to go to the grocery store :)
Posted by kellyjellybelly[/QUOTE]
Good for you! I've lost about 10 lbs so far, and would like to lose at least another 20, which should be interesting since I'm supposed to order my dress in December...hopefully I'll be closer to my goal weight by then so they don't end up ordering a totally wrong size. I'm kind of "blah" on chicken too, but we bought a ton of new spice mixes, like beer can chicken seasoning, and that has seemed to make it more tolerable.
[QUOTE]Digiorno's has two flat crust pizzas that you can buy at the grocery. Tuscan Chicken and Pepporoni and Bell Peppers. We get the pepporni one. It feeds FI and I and is around 300ish calories a person. It's not bad if you're craving pizza and want something semi-healthy! Sometimes I eat a salad with it if I'm especially hungry.
Posted by Birdie1483[/QUOTE]
I have one of those 200 calorie/serving things in the freezer. But I am craving some delicious, cheesy, gooey deep dish.
[QUOTE]In Response to Re: Where is everyone? : I have one of those 200 calorie/serving things in the freezer. But I am craving some delicious, cheesy, gooey deep dish.
Posted by kellyjellybelly[/QUOTE]
Yeah I eat the single serving Pizzas by Lean Cuisine a lot. I haven't tried the Dig. brand yet. However, the flat crust stuff is much better than the Lean Cuisine stuff. We have a Pizza Pizzazz that we cook it with instead of an oven.
[QUOTE]Sundried tomato vinaigrette can really add some flavor to chicken. I like to chop mine up into 1 inch squares, marinate it for awhile, and then throw them on kabobs and grill them. They're sooo tasty. It's good on veggies too for the grill.
Posted by Birdie1483[/QUOTE]
I actually threw some white wine, chicken broth, basil and sundried tomatoes in there, it smells good at least :) I am somewhat obsessed with sundried tomatoes. Which is really funny because I HATE regular tomatoes.
[QUOTE]Sundried tomato vinaigrette can really add some flavor to chicken. I like to chop mine up into 1 inch squares, marinate it for awhile, and then throw them on kabobs and grill them. They're sooo tasty. It's good on veggies too for the grill.
Posted by Birdie1483[/QUOTE]
That sounds good.. Man, I'm hungry.
[QUOTE]In Response to Re: Where is everyone? : Yeah I eat the single serving Pizzas by Lean Cuisine a lot. I haven't tried the Dig. brand yet. However, the flat crust stuff is much better than the Lean Cuisine stuff. We have a Pizza Pizzazz that we cook it with instead of an oven.
Posted by Birdie1483[/QUOTE]
Pizza Pizzazz is THE BEST THING EVER. H makes a delicious pesto/sundried tomato/fresh mozzarella pizza on there. Oh so good. We registered for a new one because we had really worn the old one out. Those suckers can be hard to find!
[QUOTE]Hi! I just got done with dinner and we are watching the Twins play.
Posted by andy71781[/QUOTE]
Andy, I went with white wine tonight! Well, only cause I used some of it for cooking.
Morning (oh, umm, I mean evening for you guys!) girls!
All of this talk about food is getting me hungry! H and I spent the morning cleaning and we're going to head out to do some grocery shopping and go to the doctors to figure out what is continuing to make us sick (my bet is on glandular fever). How is everyone?