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kylexo
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  • dietary issues - menu ideas?

    We have a handful of guests who are vegan, celiac or both (or my aunt, who is a celiac vegan with a nightshade intolerance, oy vey!)

    Our caterer has experience in keeping things from getting cross contaminated and said they can make pretty much whatever we want them to, but we are kind of at a loss as to what we should have them do!

    The regular meal is going to be buffet style summer picnic type food (burgers, hot dogs, grilled chicken, pasta salad, garden salad, mac and cheese, corn on the cob, etc). Should we just stick with the theme and do veggie dogs or something with the option for gluten free rolls? Or should we do something totally different? I was a vegetarian for a long time so I'm sensitive to feeling left out and don't want anyone to feel like a second class citizen when it comes time for dinner. 

    (ALSO, HOLY CRUD, 60 days left til the wedding!!)
    KnotRiley