Hi all- my fiance and I are planning a sit-down dinner for our wedding reception in late November (the day before Thanksgiving, actually) and are going to offer our guests two options for their entree. My fiance and I are kind of "foodies" and both love lamb and duck, which I think would be perfect to offer as our two options because 1) those aren't things that people usually just make for themselves so they're more of a "treat"/feel more special, 2) from what I understand they are some of the easiest meats to prepare for a large crowd because they stay juicy and don't dry out like chicken and many cuts of beef do, and 3) they seem to fit the general vibe of a late-fall wedding. So I'm really pumped about these options but my fiance is a little concerned that these options will be considered too adventurous for our guests, who admittedly (on his side at least) are not necessarily adventurous eaters. What do y'all think, are these options just too "out there"??