We are having a casual luncheon wedding, and I am currently debating between doing trays of cold cuts, cheeses, etc and letting everyone pick and choose what they like, or doing a selection of pre-made sandwiches. The wedding is quite small (60 guests or less, probably on the less side) so there won't be hideously long lines at the buffet. If we go with cold cuts we plan to make 2 separate "stations" as it were, with identical offerings, to speed things along.
I'm just curious if people have a preference. My FI loathes mustard (a staple on many a pre-made sandwich) but I love it, LOL, and I know lots of people can be a bit choosy when it comes to condiments, toppings, etc. Also some people can't eat cheese (FI is also lactose intolerant, as are some other guests, so there's that) and obviously we could have cheese-free options, I just want to make sure we do whatever makes our guests the happiest.
What would your preference be, given the choice?