Hey guys, I'm in the very early stages of planning and I've been looking at food and wedding reception venues. The biggest issue I'm having is that I have a severe soy allergy and my maid of honor has a very severe peanut allergy (we both carry epi-pens). I really want to have a buffet style meal, and me able to eat all (or at least most) of the food at my own dang wedding that I am paying for. I've never been able to freely eat at a buffet, and this is the one thing that is really important to me. However, all the venues I have talked to so far say they can't get peanuts completely out of the kitchen (definite dealbreaker) and that I should go with a catering company. But the catering companies only say they can make me and my maid of honor separate plates, which I want to avoid. Any suggestions?