Need some help and advice.
My fiance and I are working on the menu for our buffet and have hit a road block. We are doing three main entrees to choose from. Baked Herb Chicken, Salisbury Steak with Mushroom Sauce and Cod Fish.
If you were coming to this reception, what would be some of your opinions to these three choices?
Thanks for the help.
Re: Confusions on food for buffet
Fatty Blog
The cod is fine, but I would but the fancy part of the name first: New Brunswick Cod or Bella Vista Cod. You'd be surprised the difference that makes!
Instead of the PP's expensive alternate cuts, a sirloin steak is one of the less expensive cuts of beef, or you can do a bistro filet (which is sort of like a beef tenderloin/filet but from a different part of the tenderloin.)