We are having a July wedding next year and have just started planning. . . So I was wondering - is it better to have a venue that provides catering or to bring in outside catering? We are thinking a hot buffet style meal (chicken, pasta, salad, etc.). What are your experiences/suggestions about buffet meals and outside catering and what kind of pricing is considered reasonable? Thanks for the advice!!!
Re: Catering Questions!
We are using Schierbrock's Catering out of Neola, IA. We are doing a served buffet that includes: 2 meats, 2 potatoes, 2 vegetables, 2 salads, rolls, coffee/tea, plates, silverware, napkins and cups....for $9.50 per person.
HTH! Good luck! =]
Chastity,
Is there a website for your caterer? My FI and are getting ready to start choosing who we want and he is all about good food and I am all about not a huge price as we are on a budget. Any info you can give regarding who you chose would be great!