I usually make a macaroni salad. If I'm asked to bring dessert bars I bring Rhubarb Dream Squares. I enjoy all the different salads the most I think. And desserts. YUM.
What's your favorite potluck dish to make? I usually bring sesame chicken skewers or a dessert. My favorite dessert to bring is strawberry shortcake, in pieces (i.e. the strawberries and the shortcakes, separated, with whipped cream separate to put on top).
What do you hope someone else brings to the party? Something chocolate.
I'm usually in charge of a dessert. I make Gooey Butter Cake most of the time, but lately I've been taking a no-bake Banana Pudding. I have to bring one tomorrow to a work bridal shower, actually. Even though the lady is already married. Whatevs.
I usually take corn casserole to my IL's Thanksgiving.
Rhubarb Dream squares? Please to share. My Mom brought me a ton of rhubarb (really. I weighed it) and I need something to do with it besides apple rhubarb crisp.
"You can take your etiquette and shove it!" ~misscarolb
I love to make deviled eggs (I refuse to eat them, but I always get so many compliments on them, that I hate NOT bringing them, it's an instant ego boost lol) and baked goods - preferably funfetti cupcakes lol.
I always hope someone else will bring some sort of really awesome salty casserole. I hate making casseroles because I can never get them to turn out right, but I like to taste them when they're made well and I always try to get the recipe. I figure one day I'll find one that I can actually recreate!
I love the sides too, I usually make a pasta salad. I want that cornbread salad recipe Dani! I think we should just have a 'potluck recipe exchange' because these all sound good.
In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_love-potluck?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:b7d2463f-ee0c-4a52-99e7-5d80eea681caPost:dbe5ac2c-df75-471c-b725-57ecfaccbc6d">Re: I love potluck</a>: [QUOTE]And my crowning potluck moment was bringing rice krispy treat 'sushi' with candy fish to an 'international foods' potluck at work. Posted by nhelene[/QUOTE]
I like bringing some kind of interesting dip or salad. The last potluck I went to had an Italian theme and FI and I brough bruschetta (separately, then assembled when we got there) and caesar salad. Usually I'll bring guacamole or avocado/corn/goat cheese dip, or homemade salsa with chips. Or homemade hummus.
I love to make deviled eggs (I refuse to eat them, but I always get so many compliments on them, that I hate NOT bringing them, it's an instant ego boost lol) and baked goods - preferably funfetti cupcakes lol.
I always hope someone else will bring some sort of really awesome salty casserole. I hate making casseroles because I can never get them to turn out right, but I like to taste them when they're made well and I always try to get the recipe. I figure one day I'll find one that I can actually recreate!
I usually end up making a dessert because I'm better at baking than cooking. I usually bring some sort of cookie, like chocolate chip or my Grandma's Snickerdoodle recipe.
I usually bring caramel brownies. Let me know if you want me to post the recipe.
I kind of hate potlucks unless I know all the other parties involved pretty well. Random work potlucks creep me out because you never know how careful people are with handling their food and such. Yuck.
two years!
after two losses, now happily expecting baby #1 09.16.12 Brie Fit Blog | BFP Chart
Yeah, our work potlucks weeb me out just because of the condition of some coworkers' cubes. I know which dishes to avoid for sure. But then I also think that we eat at restaurants all the time, and they're probably just as bad. I think all the germs even out in the end.
Brie, can you post the recipe? For some reason, I've never saved it when you've posted it before, so this time I will.
OH I LOVE Hashbrown Casserole. I also make a pretty mean spaghetti bake. 1 lb hamburger, a large can of diced tomatoes, fresh mushrooms, fresh tomatoes, seasonings, sauce...mix with 1 box cooked pasta, sprinkle with cheese and bake. YUM.
Moose:
Base: 2 cups flour 1/2 cup butter 1/2 cup icing sugar
Mix until crumbly then press in to a 9x13 pan and bake at 350 for 15 minutes.
While base is baking, prepare custard:
4 cups chopped rhubarb 1 cup sugar 4 eggs (beaten well) 1/2 cup flour
Mix well, and pour over crust and return to oven for another 45 minutes (or so).
My mom used to make the mixture and put in pre-baked tart shells too.
After this thread, I've gotta admit that if there's ever a total E get together, it should be potluck. Yes, it should.
I usually make cheesecake
I love when people bring pasta and potato salads. And perogies. I worked with a girl from Russia once and she always brought perogies to the pot lucks. I loved her.
"You can take your etiquette and shove it!" ~misscarolb
Re: I love potluck
I just love all the different bars to choose from.
As for what I make? Whatever comes already made from the grocery store.
Vacation with Alix, Andy, Mandy, and FLORENCE. AND HER MACHINE.
The Margarita Evolution
We do a Halloween party that's usually potluck and I make the Pumpkin Gooey Cake from Paula Dean.
I enjoy all the different salads the most I think.
And desserts. YUM.
What's your favorite potluck dish to make?
I usually bring sesame chicken skewers or a dessert. My favorite dessert to bring is strawberry shortcake, in pieces (i.e. the strawberries and the shortcakes, separated, with whipped cream separate to put on top).
What do you hope someone else brings to the party?
Something chocolate.
Books read in 2012: 21/50
I usually take corn casserole to my IL's Thanksgiving.
I love when people bring a specialty cheesecake.
"You can take your etiquette and shove it!" ~misscarolb
And my crowning potluck moment was bringing rice krispy treat 'sushi' with candy fish to an 'international foods' potluck at work.
I always hope someone brings along potato casseroles.
Miss Mrs.
I always hope someone else will bring some sort of really awesome salty casserole. I hate making casseroles because I can never get them to turn out right, but I like to taste them when they're made well and I always try to get the recipe. I figure one day I'll find one that I can actually recreate!
I'm doing Team in Training for the Leukemia and Lymphoma Society!
[QUOTE]And my crowning potluck moment was bringing rice krispy treat 'sushi' with candy fish to an 'international foods' potluck at work.
Posted by nhelene[/QUOTE]
Cute and creative!
40/112
I always hope someone else will bring some sort of really awesome salty casserole. I hate making casseroles because I can never get them to turn out right, but I like to taste them when they're made well and I always try to get the recipe. I figure one day I'll find one that I can actually recreate!
I'm doing Team in Training for the Leukemia and Lymphoma Society!
When other people bring all those BBQ staple side dishes - potato salad, macaroni salad, etc. I'm on cloud 9. I really, really love potluck events.
Married Bio
I kind of hate potlucks unless I know all the other parties involved pretty well. Random work potlucks creep me out because you never know how careful people are with handling their food and such. Yuck.
two years!
after two losses, now happily expecting baby #1 09.16.12
Brie Fit Blog | BFP Chart
We have tons of potlucks at work, and I usually bring cupcakes. I like it when someone brings hash brown casserole (my boss makes the best one).
Brie, can you post the recipe? For some reason, I've never saved it when you've posted it before, so this time I will.
I also make a pretty mean spaghetti bake.
1 lb hamburger, a large can of diced tomatoes, fresh mushrooms, fresh tomatoes, seasonings, sauce...mix with 1 box cooked pasta, sprinkle with cheese and bake. YUM.
Moose:
Base:
2 cups flour
1/2 cup butter
1/2 cup icing sugar
Mix until crumbly then press in to a 9x13 pan and bake at 350 for 15 minutes.
While base is baking, prepare custard:
4 cups chopped rhubarb
1 cup sugar
4 eggs (beaten well)
1/2 cup flour
Mix well, and pour over crust and return to oven for another 45 minutes (or so).
My mom used to make the mixture and put in pre-baked tart shells too.
http://www.foodnetwork.com/recipes/paula-deen/pumpkin-gooey-butter-cakes-recipe/index.html
There are a zillion other flavors too. My fave is double chocolate. It got honest-to-God applause the last time I took it to a potluck.
Miss Mrs.
I usually make cheesecake
I love when people bring pasta and potato salads. And perogies. I worked with a girl from Russia once and she always brought perogies to the pot lucks. I loved her.
"You can take your etiquette and shove it!" ~misscarolb