I know this question has probably been addressed before but I can't find a thread with this exact one so I apologize.
So when FI and I booked our venue I made sure to ask about different options for hosting the bar. I was told we could do whatever we want and I knew we'd only be able to afford beer, wine and possibly a signature drink.
We just went for our 6 month meeting to discuss dinner, bar, etc. I was under the impression that the venue would remove the alcohol that we weren't hosting and I guess that was my mistake for assuming that. The coordinator said they absolutely will not do that because they're losing money if a guest wants other alcohol that we're not hosting.
Honestly about 98% of our guest list is all used to cash bars or partial cash bars and that's what they expect. So I was so happy to be actually hosting a wedding with none of that involved! I feel like it's out of my control now if a guest wants to order a mixed drink and pay for it. I know it won't be a big deal to most guests but I know we'll have a few that are only used to open bars (top shelf included) and I don't want to come off as tacky but I don't know any way around this.
Is it okay if we just make a sign showing what is hosted by us? I'm feeling kinda bummed about this.