Okay, I am having a bit of a problem. I am doing a DIY reception and we are doing all the food because I have so many food allergies and I don't trust a caterer. That being said, I am at a loss as to what to serve that would feed quite a few people.
Basically my diet has to consist of poultry and vegetables. Can't have any crazy seasonings. No artificial food color either.
I was thinking of just throwing all mine and my fiancees favorite foods together and then I realized that would be an odd combination, but on the same token, it wouldn't be any different than having a potluck style lunch. Should we do this, or should there be some sort of order to the foods we serve?
I am starting to panic now as we only have 25 days left until the wedding!
Any help or ideas would be greatly appreciated.
Thanks In Advance!