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We are doing a buffet, but if money were NO object, I'd have -surf & turf, served with perfect sauces, with sides of potato & veggie-a seafood bar with shrimp the size of my fist, crab cakes-a carving station with beef tenderloin-dessert bar with creme brulee, chocolate mousse, key lime pie in small individual serving glasses; french pastries; - French champagne for toasting- a bar with a full liquor selection including a signature drink, liqueurs, the best wines & beers of the worldYou know, the kind of stuff they have on "Platinum Weddings". Alas, I was not born into wealth, nor have I won the lottery. Thanks for letting me dream.
edible arrangements bouquets ... fruit bouquets!
We're pretty lucky in the fact that the chef is our friend and can make us whatever our hearts desire!BUT if money was no object I would LOVE LOVE to get Gordon Ramsey to cater our wedding!