I do find it hilarious that not being served 4 containers of tartar sauce or bbq or whatever is considered inhumane. She better get in touch with the UN.
____________________________________
That's not was inhumane IDIOT. It was inhumane to ignore my issue like I had no feelings to speak of. It was inhumane to give me cold bbq sauce when the container as NOT WARM, so DUH, you know it wasn't correct when you gave it to me as if *YOU* would eat cold bbq sauce on ribs? GIVE ME A F'ING BREAK HERE.
For the waiter that brought our appetizer to the wrong table, that was inhumane to go to another table IGNORING the mistake he had made(which it wasn't really a mistake, it was him that didn't *TRY* to get it right and didn't *CARE* that he made me wait A LOT LONGER for ONE FREAKING SIDE OF RANCH.
It's inhumane not to check over the order and just give something to someone without putting *CARING* into what you are doing not acting like it's *YOU* in the customer's seat.
The waiter that asked us if we needed anything when he had that man's cold soup in his hands, that was INHUMANE to ask us if we needed anything WHILE he had a kitchen staff issue mistake in his hands that man's turn was being CUT IN FRONT of by him asking us if we needed anything. He should have just gone to the kitchen to fix it. THAT would have been acting human. He didn't act like if that were HIS cup of cold soup. He sure wouldn't have though it was nice to ignore his problems if that would have been *HIM* as the customer while everyone else he was with at the table was eating but him and you know it.
It's not about forgetting tartar sauces, it's all about how the issues got IGNORED, GOT CUT IN FRONT OF, AND GOT NO APOLOGY FOR THE ISSUES.
If the same situation at Red Lobster would have happened that the waiter didn't have the tartar sauces, but he would have said "Oh, sorry about that" and headed to the kitchen to fix it IMMEDIATELY, **THAT WOULD HAVE BEEN HUMANE to act like that would have been *HIS FOOD*. He didn't act like that. He didn't even say he was sorry even the meanie.
The waiter that gave the wrong appetizer to the other table, he apologized to them, but NOT US, the people's food that he knew we *SAW* him give the other table our food to and didn't say he was sorry for the missing ranch. He IGNORED my second request for the ranch, which I said it nicely just saying that I ordered an extra side of ranch. If he would have said he was sorry and gone to get the ranch, THAT would have acted like we were human beings with feelings.
If the waiter that had the man with the cold soup would have just gone to fix his issue instead of asking us if we were OK, THAT would have been humane.
NOW do you get it? It's not the mistakes, it's the HOW UNCARING THEY HANDLED THEM not acting like it was their food by letting others cut making the person that had the problem wait WAYYY LONGER to get their situation fixed while they know if they were in that party, they wouldn't like everyone else eating but them and they know it, but they don't act like it's *THEM* in the customer's seat, did they?
On another site forum, springs mentioned how she enjoys going to chain restaurants because if you complain, you get free food.
What's funny is that I read one of her early rants on another site and it starts out rational and she even makes some good points. And then, as the post continues, she starts using more and more caps and asteriks. I'd unnerving and I think she's unstable. If KP doesnt' remove her from this forum, soon, I'll be removing myself. I don't enjoy having conversations with someone when it results in them continuously calling me an idiot, especially when they are the ones being irrational and illogical.
To bring this back on topic, I do think that it comes down to not throwing stones. If everytime someone made a mistake at their job, and they were docked pay, then I could understand their rationalization for docking a server's pay. But if they wouldn't be willing to have their salary lowered, why should they be all for lowering someone else's? I'm talking, of course about honest, fixable mistakes. Like if you went to a bookstore and didn't like the book the bookseller suggested... do you insist on a pay cut for the bookseller and a refund, all the while keeping the book?
On another site forum, springs mentioned how she enjoys going to chain restaurants because if you complain, you get free food.
What's funny is that I read one of her early rants on another site and it starts out rational and she even makes some good points. And then, as the post continues, she starts using more and more caps and asteriks. I'd unnerving and I think she's unstable. If KP doesnt' remove her from this forum, soon, I'll be removing myself. I don't enjoy having conversations with someone when it results in them continuously calling me an idiot, especially when they are the ones being irrational and illogical.
To bring this back on topic, I do think that it comes down to not throwing stones. If everytime someone made a mistake at their job, and they were docked pay, then I could understand their rationalization for docking a server's pay. But if they wouldn't be willing to have their salary lowered, why should they be all for lowering someone else's? I'm talking, of course about honest, fixable mistakes. Like if you went to a bookstore and didn't like the book the bookseller suggested... do you insist on a pay cut for the bookseller and a refund, all the while keeping the book?
"On another site forum, springs mentioned how she enjoys going to chain restaurants because if you complain, you get free food."
NO, I didn't say I go to chain restaurants to get free food for complaining. That's not what I said and you know it. If something has been said about that, you do realize people have posted as me even though it's not me such as they have a myspace page out there with some fat chick in the picture, but it's not me. Is that the one you are talking about? That's NOT MY WORK YOU STUPID IDIOT!
Even a person on this forum knows it's a joke, why not you????
Just because my springs1 is on it doesn't mean it's me. You can create an account named Springs1 and write something. Does that mean *I* wrote it? NO, it doesn't, does it?
" If everytime someone made a mistake at their job, and they were docked
pay, then I could understand their rationalization for docking a
server's pay."
The reason to dock them in most cases is them acting rude and inhumane. You forget my ranch, but say you are sorry and fix it right away is SOOOOOO, SOOOOO DIFFERENT than going to another table that didn't call you over ignoring my issue and not apologizing. You know that's the truth. HOW did they HANDLE the issue? Were they being an uncaring bitch or a decent, caring human being?
I also noticed you couldn't prove me wrong about the fact that it's the server's job to check over the food BEFORE delivering it I see. Did you not read my PROOF that you are wrong?
My grandparents love Red Lobster. I just like taking my grandma there and ordering her a giant plate of crab and lobster things, the look on her face is priceless. Plus I get cheddar bay biscuits. Worth it!
However, if I'm looking for good seafood in ATL I go to Atlanta Fish Market. In New England, I'll go to whatever looks good out on the seacoast.
I've never eaten at a Red Lobster. It was the "fancy" restaurant growing up, and my family is not big into seafood. Now if we get seafood, H and I usually go someplace local as opposed to a chain.
People like my parents who think it is "real" seafood. I had to educate them and take them to the best place I could for a land locked place in the midwest (flown in daily, but still).
C) Not a lot of people because they are going out of business and Darden is/trying to sell them.
On another site forum, springs mentioned how she enjoys going to chain restaurants because if you complain, you get free food.
What's funny is that I read one of her early rants on another site and it starts out rational and she even makes some good points. And then, as the post continues, she starts using more and more caps and asteriks. I'd unnerving and I think she's unstable. If KP doesnt' remove her from this forum, soon, I'll be removing myself. I don't enjoy having conversations with someone when it results in them continuously calling me an idiot, especially when they are the ones being irrational and illogical.
To bring this back on topic, I do think that it comes down to not throwing stones. If everytime someone made a mistake at their job, and they were docked pay, then I could understand their rationalization for docking a server's pay. But if they wouldn't be willing to have their salary lowered, why should they be all for lowering someone else's? I'm talking, of course about honest, fixable mistakes. Like if you went to a bookstore and didn't like the book the bookseller suggested... do you insist on a pay cut for the bookseller and a refund, all the while keeping the book?
"On another site forum, springs mentioned how she enjoys going to chain restaurants because if you complain, you get free food."
NO, I didn't say I go to chain restaurants to get free food for complaining. That's not what I said and you know it. If something has been said about that, you do realize people have posted as me even though it's not me such as they have a myspace page out there with some fat chick in the picture, but it's not me. Is that the one you are talking about? That's NOT MY WORK YOU STUPID IDIOT!
Even a person on this forum knows it's a joke, why not you????
Just because my springs1 is on it doesn't mean it's me. You can create an account named Springs1 and write something. Does that mean *I* wrote it? NO, it doesn't, does it?
" If everytime someone made a mistake at their job, and they were docked
pay, then I could understand their rationalization for docking a
server's pay."
The reason to dock them in most cases is them acting rude and inhumane. You forget my ranch, but say you are sorry and fix it right away is SOOOOOO, SOOOOO DIFFERENT than going to another table that didn't call you over ignoring my issue and not apologizing. You know that's the truth. HOW did they HANDLE the issue? Were they being an uncaring bitch or a decent, caring human being?
I also noticed you couldn't prove me wrong about the fact that it's the server's job to check over the food BEFORE delivering it I see. Did you not read my PROOF that you are wrong?
See? You are wrong. It's not the job nor the responsibility of the servers to check the food before it goes out to the table. The job of the expeditor is to check the food before it leaves the kitchen, not the servers. The next time you go out to eat, ask to speak to the manager and they will tell you the same thing. That will be more proof.
Have you ever seen Hells Kitchen? Gordon Ramsay owns several upscale restaurants. After he is done plating the food and placing the dishes onto the trays, he calls for "Servers!" or "Runners!" He doesn't call for a specific server or a specific food runner to double check their own table's food. Hot food needs to go out hot and cold food needs to go out cold, no matter who takes it out.
Also, you don't think your use of the word "inhumane" is a bit dramatic? Do you really consider the server was being cruel to you while you were suffering? Usually people use the word "inhumane" to describe puppies being beaten to death and starving children in Somalia. Do you put yourself on the same level with abused puppies and toddlers dying a painful death?
You showed me zero proof. None. Not even a little. You just gave me your opinion and your opinion is not factual.
_________________________
I will repost what I wrote on page 6, which this is PROOF since OTHER SERVERS ARE TELLING YOU THAT IT *IS* THE SERVER'S JOB TO CHECK THE FOOD BEFORE THEY DELIVER IT:
Demosthenes9 said: "Absolutely right. As a waiter, it
was ultimately my responsibility to ensure that EVERYTHING was correct with
your food. Cooks would plate up entrees and the expediter would "build
tickets" by collecting the correct entrees, adding the side items, and
placing the plates on a tray to complete the order. (at least that's how it
worked just about everywhere I have been).At that point, the waiter SHOULD check each plate to see that the order
is correct to include having the correct side items. Waiter should also make
sure that the food is still hot and didn't "die in the window" while
waiting for the order to be filled.Lastly, a waiter who actually knows what he is doing can simply look at
your steak and tell with some accuracy whether it is cooked correctly or not.
(There are of course exceptions where steaks are "borderline", like
right between medium rare and medium, or between medium and mid well.)I have had any number of cooks yell at me
because I told them to recook a steak before I even took it to the table. It
doesn't take a genius to see a somewhat burnt steak sitting on a plate and to
figure out that it ISN'T medium rare as ordered.)The funny thing is, if waiters took the time
to pay attention to the little details like the one's Spring mentioned, they
would actually have MORE time on their hands to take care of customers.Afterall, it takes maybe 30 seconds to check
over an order and make sure it's correct. Failure to do so means that you now
have to go all the way back to the kitchen, argue with a cook, get a
replacement side item, then carry it back out to the table.That time could have been better spent taking
care of other tables instead."
He said it was his job and he was a WAITER, how about that, huh LAZY and UNCARING JERK???
jenettycakes76 said: "AS A FORMER OUTBACK SERVER (many moons ago)....
YES - it is the responsibility of the front of the house (server) AND
back of the house (kitchen) to serve/prepare the correct meal. When the
server gets the table's food (usually from the Manager), a carbon copy
of what he/she wrote down comes with it (this is to ensure the order of
the food is placed on the tray accordingly - like seat A - F, position 1
- 6).
If you request no pickles, regardless of where they are served on the
plate, then you should have received no pickles. Again this is a combo
of the kitchen & server to make sure you do not receive them. Which
it seems wasn't followed through in your case."
These servers say it is, so you are VERY WRONG.
This lady wasn't even talking to me, because I wasn't the OP NOR did I come onto this forum at this time this lady wrote on here about her experience as a waitress at Outback.
The friend I had lunch with that this thread was about was very shocked with Springs. I told her she should reconsider her old motto on tipping and she said from "now on I think I will always tip at least 20%" and she told me more about why she grew up with that expression due to her growing up with her grandparents since they raised her. She was like who goes THAT crazy over ranch dressing!?
Live fast, die young. Bad Girls do it well. Suki Zuki.
I went last week because I had gift cards to use up! I got a raspberry margarita and it didn't taste at all like it had booze in it - very dangerous. I sure felt it, but it was super yummy. And free!
I went last week because I had gift cards to use up! I got a raspberry margarita and it didn't taste at all like it had booze in it - very dangerous. I sure felt it, but it was super yummy. And free!
I always drink those Jumbo drinks and they are so delicious. I want one but they are not on special on Sunday.
Live fast, die young. Bad Girls do it well. Suki Zuki.
I went last week because I had gift cards to use up! I got a raspberry margarita and it didn't taste at all like it had booze in it - very dangerous. I sure felt it, but it was super yummy. And free!
I got a raspberry margarita at Margaritaville once and ooooooh my god it was so good! All this seafood talk is making me want to go out and get some.
I think I'm going to go get some salmon and rice pilaf and make my own solo fancy dinner. Maybe I'll make a raspberry margarita too!
I went last week because I had gift cards to use up! I got a raspberry margarita and it didn't taste at all like it had booze in it - very dangerous. I sure felt it, but it was super yummy. And free!
I got a raspberry margarita at Margaritaville once and ooooooh my god it was so good! All this seafood talk is making me want to go out and get some.
I think I'm going to go get some salmon and rice pilaf and make my own solo fancy dinner. Maybe I'll make a raspberry margarita too!
Yummy! I'm making beer-marinated steaks, mashed potatoes, and baby bok choy for dinner. I spent most of the day going to the markets and doing food prep for the week. I'm pretty sure my cooking is the primary reason DH married me.
I went last week because I had gift cards to use up! I got a raspberry margarita and it didn't taste at all like it had booze in it - very dangerous. I sure felt it, but it was super yummy. And free!
I got a raspberry margarita at Margaritaville once and ooooooh my god it was so good! All this seafood talk is making me want to go out and get some.
I think I'm going to go get some salmon and rice pilaf and make my own solo fancy dinner. Maybe I'll make a raspberry margarita too!
Yummy! I'm making beer-marinated steaks, mashed potatoes, and baby bok choy for dinner. I spent most of the day going to the markets and doing food prep for the week. I'm pretty sure my cooking is the primary reason DH married me.
One of the questions on the sheet an officiant sent us had something like "How did you know you were in love?"
FI said he wanted to write about the first time I made him lasagna for dinner but we'd only been together a week at that point so it's probably not the best example lol
The friend I had lunch with that this thread was about was very shocked with Springs. I told her she should reconsider her old motto on tipping and she said from "now on I think I will always tip at least 20%" and she told me more about why she grew up with that expression due to her growing up with her grandparents since they raised her. She was like who goes THAT crazy over ranch dressing!?
****Great, I get paragraphs, but I get stuck in the box! TK MAKE UP YOUR MIND!!!!******
Don't you know it's INHUMANE to bring out 2 ranch dressings when your clearly asked for 4. Clearly you just don't understand that not having enough of that deliciousness will be the end of the world. And then if you don't apologize and grovel at her feet, comp her entire meal, then you are an uncaring, lazy, idiot who should not only not be a server, but probably shouldn't ever grace the insides of a restaurant. /end sarcasm/
I kind of understand her cutting the line mentality because that is why I sucked at being a server, but it is flawed. I can multi-task, just not in the way servers have to. They can't focus on ONE table at a time. While trying to fix her tarter sauce issue, soup issue, drink issue, whatever issue, they can walk past another table, see if they need anything (whether they called that server over or not), and then proceed to the back, get multiple things together, go back out, pass out tickets, tarter sauce, hot soup, drinks, etc. Spring wants whatever her issue is fixed to the detriment of all the other guests the server has to take care of AT THE SAME TIME. There is no "line" that the servers follow. It's more fluid than that. If a server focused on one table at a time, then other tables would be ignored. There would be lots of time wasted as servers did multiple trips back and forth from the front to the back that could have solved if the server stopped at multiple tables first.
jenajjthr said:If a server focused on one table at a time, then other tables would be ignored.
NO, they wouldn't, because they'd just be attended in the ORDER IN WHICH they asked for things. The first person wouldn't be punished in their time for the 2nd and so on.
One of the questions on the sheet an officiant sent us had something like "How did you know you were in love?"
FI said he wanted to write about the first time I made him lasagna for dinner but we'd only been together a week at that point so it's probably not the best example lol
A few months into dating, I made DH a meal almost completely out of the tiny rice cooker I kept in my dorm room. I think he realized then that I was a serious foodie. Or it could have been the $300 "first date" dinner I took him to!
While trying to fix her tarter sauce issue, soup issue, drink issue,
whatever issue, they can walk past another table, see if they need
anything (
_______________________________________
But by doing so, you are CUTTING taking up the 1st person's time PUNISHING THEIR TIME and then since it was a MISTAKE, IT WAS HONESTLY STILL THEIR TURN SINCE THEY HAD A MISTAKE. Going to the next person is like the next person in line at a store, it's cutting. It's not acceptable there, WHY because it's not a physical line, turns don't matter but if I were to go up to a server while they were taking an order, they'd make me wait my turn if turns weren't really an issue? I could interrupt my server taking an order and they'd stop taking that person's order at another table to get my refills if nobody had turns. THAT IS THE GOD'S TRUTH AND YOU KNOW IT. IT'S NOT LIKE THAT, SO STHU! This is PROOF that everybody has TURNS like a LINE, otherwise as I said, I could go interrupt my server and get what I needed before my server finished taking their orders.
Cutting is cutting no matter *WHO* does it. It's OK for the server to cut, but not for the customer? NO, NOBODY should be able to cut.
Why take up someone else's time when it's someone else's turn when you aren't called over? It makes no sense. It's all about laziness and being uncaring acting like it's not *YOU*.
One of the questions on the sheet an officiant sent us had something like "How did you know you were in love?"
FI said he wanted to write about the first time I made him lasagna for dinner but we'd only been together a week at that point so it's probably not the best example lol
A few months into dating, I made DH a meal almost completely out of the tiny rice cooker I kept in my dorm room. I think he realized then that I was a serious foodie. Or it could have been the $300 "first date" dinner I took him to!
That sounds awesome! What'd you make? And what did you have on that FABULOUS-sounding date?
I was just excited when I got FI to try fresh buffalo mozzarella and he LOVED it. I changed that boy's outlook on food and I'm proud of myself lol
The friend I had lunch with that this thread was about was very shocked with Springs. I told her she should reconsider her old motto on tipping and she said from "now on I think I will always tip at least 20%" and she told me more about why she grew up with that expression due to her growing up with her grandparents since they raised her. She was like who goes THAT crazy over ranch dressing!?
****Great, I get paragraphs, but I get stuck in the box! TK MAKE UP YOUR MIND!!!!******
Don't you know it's INHUMANE to bring out 2 ranch dressings when your clearly asked for 4. Clearly you just don't understand that not having enough of that deliciousness will be the end of the world. And then if you don't apologize and grovel at her feet, comp her entire meal, then you are an uncaring, lazy, idiot who should not only not be a server, but probably shouldn't ever grace the insides of a restaurant. /end sarcasm/
I kind of understand her cutting the line mentality because that is why I sucked at being a server, but it is flawed. I can multi-task, just not in the way servers have to. They can't focus on ONE table at a time. While trying to fix her tarter sauce issue, soup issue, drink issue, whatever issue, they can walk past another table, see if they need anything (whether they called that server over or not), and then proceed to the back, get multiple things together, go back out, pass out tickets, tarter sauce, hot soup, drinks, etc. Spring wants whatever her issue is fixed to the detriment of all the other guests the server has to take care of AT THE SAME TIME. There is no "line" that the servers follow. It's more fluid than that. If a server focused on one table at a time, then other tables would be ignored. There would be lots of time wasted as servers did multiple trips back and forth from the front to the back that could have solved if the server stopped at multiple tables first.
It is INHUMANE.. Ranch dressing it the MOST important thing when ordering sauces ESPECIALLY when you order chicken tenders...
My friend said but wouldn't you get charged for all the extra sauces like a certain WING place? I mean why not not bring out the damn bottle of ranch lol?!
Live fast, die young. Bad Girls do it well. Suki Zuki.
Springs, do you know why I sucked at being a server? Because I served tables just like you want servers to serve tables...one at a time. Take one order, take it back, put it in. Go back out to another table to focus on it, go back to the back, take care of what it needed. Go back to the next table, and so on and so on. Create "THE LINE". Everybody had an order on who came in first, who needed to be seen in what order, who got seen last, etc. You know what my tips were like.....CRAP! You know why? Because tables had to wait and wait and wait for THIER TURN!
When you create a system when everybody has to wait for their place in line for their service and the server can only wait on one table at at a time, then the other tables have to wait for god knows how long for their drink refills, to place their food order, to be greeted, to get their check. The entire dining experience slows down to a crawl.
So you may think your system will work, I will tell you from experience, it doesn't. I tried very hard at my job, I cared very much about pleasing the customer, but the type A personality that I am, the logical person that I am, couldn't multi-task in the way that was needed by a good server. It sounds like you think a lot like I do. Because of that you fail to see why the servers stop at other tables on the way back. It's not to be mean or inhumane (for the love of all things stop using that word!) but to save time and to please all their customers.
While trying to fix her tarter sauce issue, soup issue, drink issue,
whatever issue, they can walk past another table, see if they need
anything (
_______________________________________
But by doing so, you are CUTTING taking up the 1st person's time PUNISHING THEIR TIME and then since it was a MISTAKE, IT WAS HONESTLY STILL THEIR TURN SINCE THEY HAD A MISTAKE. Going to the next person is like the next person in line at a store, it's cutting. It's not acceptable there, WHY because it's not a physical line, turns don't matter but if I were to go up to a server while they were taking an order, they'd make me wait my turn if turns weren't really an issue? I could interrupt my server taking an order and they'd stop taking that person's order at another table to get my refills if nobody had turns. THAT IS THE GOD'S TRUTH AND YOU KNOW IT. IT'S NOT LIKE THAT, SO STHU! This is PROOF that everybody has TURNS like a LINE, otherwise as I said, I could go interrupt my server and get what I needed before my server finished taking their orders.
Cutting is cutting no matter *WHO* does it. It's OK for the server to cut, but not for the customer? NO, NOBODY should be able to cut.
Why take up someone else's time when it's someone else's turn when you aren't called over? It makes no sense. It's all about laziness and being uncaring acting like it's not *YOU*.
Comments like "IT'S NOT FAIR!" and carrying on about cutting the line makes me positive that springs is still in the sixth grade.
While trying to fix her tarter sauce issue, soup issue, drink issue,
whatever issue, they can walk past another table, see if they need
anything (
_______________________________________
But by doing so, you are CUTTING taking up the 1st person's time PUNISHING THEIR TIME and then since it was a MISTAKE, IT WAS HONESTLY STILL THEIR TURN SINCE THEY HAD A MISTAKE. Going to the next person is like the next person in line at a store, it's cutting. It's not acceptable there, WHY because it's not a physical line, turns don't matter but if I were to go up to a server while they were taking an order, they'd make me wait my turn if turns weren't really an issue? I could interrupt my server taking an order and they'd stop taking that person's order at another table to get my refills if nobody had turns. THAT IS THE GOD'S TRUTH AND YOU KNOW IT. IT'S NOT LIKE THAT, SO STHU! This is PROOF that everybody has TURNS like a LINE, otherwise as I said, I could go interrupt my server and get what I needed before my server finished taking their orders.
Cutting is cutting no matter *WHO* does it. It's OK for the server to cut, but not for the customer? NO, NOBODY should be able to cut.
Why take up someone else's time when it's someone else's turn when you aren't called over? It makes no sense. It's all about laziness and being uncaring acting like it's not *YOU*.
Comments like "IT'S NOT FAIR!" and carrying on about cutting the line makes me positive that springs is still in the sixth grade.
So for now on....
Just dance and carry on with drumsticks
Live fast, die young. Bad Girls do it well. Suki Zuki.
Re: Expectation vs Gratituity
What's funny is that I read one of her early rants on another site and it starts out rational and she even makes some good points. And then, as the post continues, she starts using more and more caps and asteriks. I'd unnerving and I think she's unstable. If KP doesnt' remove her from this forum, soon, I'll be removing myself. I don't enjoy having conversations with someone when it results in them continuously calling me an idiot, especially when they are the ones being irrational and illogical.
To bring this back on topic, I do think that it comes down to not throwing stones. If everytime someone made a mistake at their job, and they were docked pay, then I could understand their rationalization for docking a server's pay. But if they wouldn't be willing to have their salary lowered, why should they be all for lowering someone else's? I'm talking, of course about honest, fixable mistakes.
Like if you went to a bookstore and didn't like the book the bookseller suggested... do you insist on a pay cut for the bookseller and a refund, all the while keeping the book?
I'm the fuck out.
NO, I didn't say I go to chain restaurants to get free food for complaining. That's not what I said and you know it. If something has been said about that, you do realize people have posted as me even though it's not me such as they have a myspace page out there with some fat chick in the picture, but it's not me. Is that the one you are talking about? That's NOT MY WORK YOU STUPID IDIOT!
Even a person on this forum knows it's a joke, why not you????
http://theunoriginaldistroublemakersclub.yuku.com/topic/26545/Springs-is-back?page=37#.U-fqTmPd67E
Just because my springs1 is on it doesn't mean it's me. You can create an account named Springs1 and write something. Does that mean *I* wrote it? NO, it doesn't, does it?
" If everytime someone made a mistake at their job, and they were docked pay, then I could understand their rationalization for docking a server's pay."
The reason to dock them in most cases is them acting rude and inhumane. You forget my ranch, but say you are sorry and fix it right away is SOOOOOO, SOOOOO DIFFERENT than going to another table that didn't call you over ignoring my issue and not apologizing. You know that's the truth. HOW did they HANDLE the issue? Were they being an uncaring bitch or a decent, caring human being?
I also noticed you couldn't prove me wrong about the fact that it's the server's job to check over the food BEFORE delivering it I see. Did you not read my PROOF that you are wrong?
I'm the fuck out.
I'm the fuck out.
My proof, on the otherhand: http://lmgtfy.com/?q=job+description+food+expeditor
See? You are wrong. It's not the job nor the responsibility of the servers to check the food before it goes out to the table. The job of the expeditor is to check the food before it leaves the kitchen, not the servers. The next time you go out to eat, ask to speak to the manager and they will tell you the same thing. That will be more proof.
Have you ever seen Hells Kitchen? Gordon Ramsay owns several upscale restaurants. After he is done plating the food and placing the dishes onto the trays, he calls for "Servers!" or "Runners!" He doesn't call for a specific server or a specific food runner to double check their own table's food. Hot food needs to go out hot and cold food needs to go out cold, no matter who takes it out.
Also, you don't think your use of the word "inhumane" is a bit dramatic? Do you really consider the server was being cruel to you while you were suffering? Usually people use the word "inhumane" to describe puppies being beaten to death and starving children in Somalia. Do you put yourself on the same level with abused puppies and toddlers dying a painful death?
Live fast, die young. Bad Girls do it well. Suki Zuki.
Live fast, die young. Bad Girls do it well. Suki Zuki.
I'm the fuck out.
I'm the fuck out.
I'm the fuck out.
Live fast, die young. Bad Girls do it well. Suki Zuki.
So for now on....
Live fast, die young. Bad Girls do it well. Suki Zuki.